Three lesser-known Greek and Cypriot recipes to try this summer

For Hayden, Mediterranean cooking is less about perfection and more about generous, adaptable food meant to be shared - (Laura Edwards)

Award-winning food writer and cook Georgina Hayden has shared three lesser-known yet “gorgeous” Greek and Cypriot dishes to try this summer – and they do not require fancy ingredients.

One of her favourites is called tava and she says it is “such an easy dish” to make.