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The Latest Breaking News from Nigel Slater

The 20 best Sunday lunch and dinner recipes

Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal

The Guardian - UK

For the record

Farm subsidies | Tony Iommi | Stolen Hearts | Nigel Slater recipe

The Guardian - UK

Raid the pantry and skip the turkey: how to host Christmas lunch on a budget

From tiny snacks (with a price to match) through to sweets for next to nothing, here’s how to wrap Christmas lunch on a shoestring

The Guardian - AU

From analysis to the latest developments in health,
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The 20 best easy Christmas baking recipes

From Scandinavian honey bombs, a German take on pizza, Nigella’s sticky toffee pudding to American candy cane cookies, there’s a treat for everyone and every taste in this selection of simple bakes

The Guardian - UK

Letters: building muscle is not just for superstars

Nicole Kidman is not the only woman to discover the benefits of working with weights in middle age

The Guardian - UK

Creamy margaritas and globe-trotting guacs: 22 ways to eat through Australia’s avocado avalanche

Producers are predicting there will be 22 avocados grown for every person in Australia this year. Here’s how to try something new with each one

The Guardian - AU

With pastry, with feta and tomato, with bourbon and lime … 17 delicious ways to make the most of apricots

With growers expecting bumper crops, we round up recipes from Nigel Slater, Yotam Ottolenghi, Thomasina Miers and many, many more

The Guardian - UK

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Comfort meal: six ways with polenta, from creamy ragu to gluten-free quiche

Low-cost, shape-shifting ingredient is always a treat – whether it’s baked into a cake or fried until crisp

The Guardian - AU

Six ways with frozen peas: from pasta to pesto

Give peas a chance! At less than $4 for 500g, they can be smashed and mashed in any number of ways – or turned into hearty winter soups

The Guardian - AU

Six ways with pumpkin: from brunch to brownies

Pumpkins are versatile, long-lasting vegetables – for less than $4 a kilo. Here’s how to use them for every course: soups, desserts, roasts, and more

The Guardian - AU

No-one calls their baby Nigel any more as the name is going extinct, stat experts say

But it's good news for those called Maeve, Otis and Lucifer as they are becoming more popular, experts say

Chronicle Live

A community undertaking

Step inside the community-led, not-for-profit funeral service that's changing the culture around death while saving people thousands of dollars.

ABC News

‘Nigels’ are threatened species in UK, say stats experts... as they reveal baby names that are disappearing

“Nigels” are a threatened species in Britain, official stats experts said on Monday.

Evening Standard

We are SO excited about summer fruits

So delicious, so sweet and so cold

Salon

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The Guardian - UK

Danish smørrebrød, Vietnamese salad rolls, scotch eggs – the 20 best recipes for eating outdoors

From Joe Woodhouse’s lentil and spring green pies and Yasmin Khan’s sunshine salad to Ben Tish’s lasagne bread and Ravneet Gill’s ras malai cake, these alfresco dishes will keep friends and family happy in any outdoor setting

The Guardian - UK

Chocolate eggs, lamb wellington, broad bean tagliatelle – the 20 best recipes for Easter

From a lunch of Nigel Slater’s roast chicken or Meera Sodha’s lamb curry, to sweet specialities like Claire Ptak’s chocolate and bay tarts or Ben Tish’s citrus sweet bread, we choose our favourite Easter dishes

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