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The Latest Breaking News from Nigel Slater

Six ways with frozen peas: from pasta to pesto

Give peas a chance! At less than $4 for 500g, they can be smashed and mashed in any number of ways – or turned into hearty winter soups

The Guardian - AU

Six ways with pumpkin: from brunch to brownies

Pumpkins are versatile, long-lasting vegetables – for less than $4 a kilo. Here’s how to use them for every course: soups, desserts, roasts, and more

The Guardian - AU

No-one calls their baby Nigel any more as the name is going extinct, stat experts say

But it's good news for those called Maeve, Otis and Lucifer as they are becoming more popular, experts say

Chronicle Live

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A community undertaking

Step inside the community-led, not-for-profit funeral service that's changing the culture around death while saving people thousands of dollars.

ABC News

‘Nigels’ are threatened species in UK, say stats experts... as they reveal baby names that are disappearing

“Nigels” are a threatened species in Britain, official stats experts said on Monday.

Evening Standard

We are SO excited about summer fruits

So delicious, so sweet and so cold

Salon

Danish smørrebrød, Vietnamese salad rolls, scotch eggs – the 20 best recipes for eating outdoors

From Joe Woodhouse’s lentil and spring green pies and Yasmin Khan’s sunshine salad to Ben Tish’s lasagne bread and Ravneet Gill’s ras malai cake, these alfresco dishes will keep friends and family happy in any outdoor setting

The Guardian - UK

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Chocolate eggs, lamb wellington, broad bean tagliatelle – the 20 best recipes for Easter

From a lunch of Nigel Slater’s roast chicken or Meera Sodha’s lamb curry, to sweet specialities like Claire Ptak’s chocolate and bay tarts or Ben Tish’s citrus sweet bread, we choose our favourite Easter dishes

The Guardian - UK

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