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The Guardian - UK
The Guardian - UK
Lifestyle
Nigel Slater

Nigel Slater’s recipe for fennel seed and pancetta popcorn

Fennel seed and pancetta popcorn.
Fennel seed and pancetta popcorn. Photograph: Jonathan Lovekin/The Observer

Bacon fat works brilliantly with the fennel, lending a scent of porchetta.

For 8-10
bacon or pancetta 150g, sliced thinly
butter 125g
fennel seeds 2 tbsp
popping corn 125g

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