Bacon fat works brilliantly with the fennel, lending a scent of porchetta.
For 8-10
bacon or pancetta 150g, sliced thinly
butter 125g
fennel seeds 2 tbsp
popping corn 125g
Bacon fat works brilliantly with the fennel, lending a scent of porchetta.
For 8-10
bacon or pancetta 150g, sliced thinly
butter 125g
fennel seeds 2 tbsp
popping corn 125g