The Latest Breaking News from Quo Vadis

Jeremy Lee: My Christmas in a glass — a toast to happiness past, present and future

The Quo Vadis chef fondly recalls his Christmas traditions

Evening Standard · Dec 13, 2025

The rise of London Mediterranean, the style defining the capital's hottest restaurants

‘London Mediterranean’ is a more encompassing and minded way to define food here beyond ‘modern European’

Evening Standard · Jul 29, 2025

Cocktails, kebabs and instant gravy – what 10 top chefs really eat in a day

They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all

The Guardian - UK · Nov 23, 2024

British Pie Week 2025: London's best, from The Marksman to Sweetings

Who ate all the pies? You, after reading this, say Josh Barrie and Mike Daw

Evening Standard · Mar 6, 2023

National Margarita Day: London's best margaritas, from Hacha to Side Hustle

The recipe for a good time? Tequila, triple sec and lime

Evening Standard · Feb 22, 2023

Private club Quo Vadis threw party on the night of the Queen’s death

The club went ahead with a book launch for head chef Jeremy Lee

Evening Standard · Nov 24, 2022

London’s best restaurants for white truffles, from Daphne’s to Quo Vadis

White truffle, one of the world’s most expensive ingredients, is in season until the beginning of January. Here’s where to go

Evening Standard · Oct 28, 2022

Sardines on toast, grilled pork chop, apple tarts – simple recipes from Jeremy Lee’s new cookbook

The much-loved Quo Vadis chef reveals his long-awaited recipe book, packed with classic dishes that are as easy to make for one as for a family dinner

The Guardian - UK · Aug 21, 2022

Lamprais with a past: on Cynthia Shanmugalingam’s debut cookbook, Rambutan

As she opens the first Sri Lankan restaurant Rambutan, in London’s Borough Market, Cynthia Shanmugalingam releases her debut cookbook, the story of lost homeland woven together with her family’s culinary gems

The Hindu · Jul 20, 2022