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The Guardian - UK
The Guardian - UK
Lifestyle
Anna Berrill

Cocktails, kebabs and instant gravy – what 10 top chefs really eat in a day

Portrait of Jeremy Lee holding a martini aloft and standing in front of a table laden with all the food he eats in a day.
Jeremy Lee, photographed with all the food he eats in a day. All portraits: Jay Brooks/The Guardian Photograph: Jay Brooks/The Guardian

‘A dish or three might be sampled through lunch, which may very well include the involvement of puddings’

Jeremy Lee, chef and co-owner of Quo Vadis, London W1

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