Olly Alexander's guide to London: Tamil Prince dosas, the Towpath Cafe and gifts from After Noah Actor and singer Olly Alexander shares his favourite spots for eating, drinking and gift-buying in London Evening Standard · Nov 21, 2024
No reservations: London's best restaurants to turn up to without a booking No booking? No problem! From dim sum to smash burgers, Ben McCormack selects the best restaurants for walk-ins Evening Standard · May 24, 2024
Russell Norman forever changed what it means to dine out in London Norman, who has died aged 57, was a master of details Evening Standard · Nov 26, 2023
Russell Norman and his small plates changed British dining for ever The influential restaurateur, who has died aged 57, knew how to show patrons a good time because he liked having one himself, says the Observer’s restaurant critic Jay Rayner The Guardian - UK · Nov 24, 2023
Restaurateur and author Russell Norman dies aged 57 Founder of London restaurants and award-winning author, who was at forefront of ‘small plates’ movement, died after short illness The Guardian - UK · Nov 24, 2023
In memoriam: restaurateur Russell Norman (1965 – 2023) We remember Russell Norman, the British restaurateur known for opening landmark restaurants such as Polpo and Brutto Wallpaper · Nov 24, 2023
BBC Saturday Kitchen chef and Polpo restaurateur Russell Norman dies suddenly aged 57 The pioneering restaurateur is credited as the man behind small plates dining and was hailed as the ‘new king of Soho dining’ The Independent UK · Nov 24, 2023
Pioneering restaurateur Russell Norman dies aged 57 following cardiac arrest The legendary restaurateur responsible for the rise of small plates dining and the revolution of the Negroni has died unexpectedly aged 57 Evening Standard · Nov 24, 2023
Trattoria Brutto review: modest Italian food and an amazing atmosphere There are few areas in the entire of the UK that betray the type of restaurant they house more than Farringdon. Home of the historic Smithfield Meat Market, you can expect food here to share a common theme: a focus on meat and butchery, and a consequential machismo – you’re… The Week · Mar 30, 2023
Still hungry? How we fell out of love with small plates It’s over a decade since seven perfectly arranged beans came to constitute dinner. But is the age of small plates dining coming to an end? And if so, what’s next? The Guardian - UK · Apr 1, 2022
The best dog friendly restaurants in London Fancy a meal out with your beloved mutt? Ben McCormack has the answers Evening Standard · Mar 28, 2022
Opening nightmare: launching a restaurant into a world stricken by Covid and Brexit The long read: The past two years have been the hardest ever for restaurants. Amid critical shortages of staff, food supplies and even customers, can a new venture from the man behind Polpo survive? The Guardian - UK · Feb 15, 2022