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The Guardian - UK
The Guardian - UK
Lifestyle
Interviews by Killian Fox

Family memories, dishes from key moments in life – the meals chefs cherish

Illustration of oysters on a dish on a colourful tablecloth
‘I will never forget sitting under the mangrove trees with the aroma of smoked shellfish everywhere’ – Stosie Madi Illustration: Sarah Tanat-Jones/The Observer

Lunchtime oysters in the Gambia

Stosie Madi, chef-patron of The Parkers Arms, Lancashire

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