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The Latest Breaking News from Stosie Madi

UK diners already fear the bill, but the budget just raised it again, warn restaurateurs

UK Hospitality says members would have to hike prices 8% to cover the extra cost of hiring staff under new employer NIC rates

The Guardian - UK

‘It’s pretty brutal out there’: Struggling UK pubs and restaurants pray spirit of Christmas past will reappear

After Covid and the cost of living crisis, bookings have still not fully rebounded for the critical festive period

The Guardian - UK

Early sittings are best – and always try the wine: the truth (and myths) about restaurant dining

Should you avoid fish on a Monday? Do the staff keep the service charge? And are places with long menus always terrible? Chefs and restaurateurs separate fact from fiction

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Family memories, dishes from key moments in life – the meals chefs cherish

From grandma’s potted shrimps to spaghetti with a lifelong partner, top names from restaurants and food writing look back on the meals that made them who they are

The Guardian - UK

‘It was ridiculous’: does food TV show fame still matter for chefs?

They’ve been a screen staple for years and, as another series of Great British Menu nears its climax, chefs tell how their lives and careers have been changed

The Guardian - UK

‘Around here, people want top-end food’: how Lancashire’s Ribble Valley became Britain’s gastropub capital

With villages around the town of Clitheroe now home to three of the UK’s top 50 gastropubs, we celebrate this unique north-western take on excellent pub dining

The Guardian - UK

‘Not good enough’: four companies give their verdict on the energy plan

As businesses fear energy Armageddon, Jacob Rees-Mogg puts forward plan for wholesale price cap on gas and electricity

The Guardian - UK

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Three northern chefs nominated for top award

Eight chefs have been nominated for chef of the year from across the UK. Three of those chefs are from the north.

Manchester Evening News

‘Awesome, amazing!’ Parkers Arms overjoyed after being voted best gastropub in the north

Owners Kathy Smith and Stosie Madi are over the moon

Manchester Evening News

‘I’m following a dream – giving people my soul food’: the global restaurants bringing life to British streets

These 15 small venues – all run or founded by immigrants to Britain – are part of the fabric of the nation’s high streets. But after two hellish years, can they survive?

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