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The Latest Breaking News from Nathan Outlaw

‘Good fish smells of the sea on a hot stone’: Nathan Outlaw on simple seafood cooking

More than two decades after winning his first Michelin star, the Cornwall-based chef explains why unfancy food is best – and shares his recipe for steamed brill with pea, shallot and cider stew

The Guardian - UK

The best alternatives to cod – and how to cook them at home

Cod is off the menu for many chefs – so what should we be eating instead? From hake to gurnard, Nathan Outlaw shares the best sustainable alternatives and exactly how to cook them at home, writes Lauren Taylor

The Independent UK

What’s the secret to crisp-skinned fish?

High heat and low moisture are key to avoiding a soggy or stuck-to-the-pan mess

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

David Ellis reviews Tom Brown at the Capital: He's showing off — and it suits him

Brown is operating at a level rarely witnessed, says David Ellis, he just needs to hold back a little

Evening Standard

Cunard unveils Michelin-starred seafood dining experience onboard Queen Victoria

Passengers can get their gourmet fix with a five-course menu from chef Nathan Outlaw

The Independent UK

Baked bass, saffron rice, cherry fool – Nathan Outlaw’s Cornish summer recipes

Following a Michelin star at 26 and restaurants in Dubai and Knightsbridge, the chef is finding contentment with a simpler way of cooking, like these brilliant recipes

The Guardian - UK

Early sittings are best – and always try the wine: the truth (and myths) about restaurant dining

Should you avoid fish on a Monday? Do the staff keep the service charge? And are places with long menus always terrible? Chefs and restaurateurs separate fact from fiction

The Guardian - UK

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London’s A-list holiday tribes and where to find them this summer

Whether you’re searching for rock star-approved bohemian charm, or art-clad rooms in Somerset a la the style set — here’s where the summer crowd is headed with their weekender bags and wild abandon, says Rosalyn Wikely

Evening Standard

Super sustainable soused red mullet salad

Try sousing – or lightly pickling – fish at home, starting with this red mullet salad, says Lauren Taylor

The Independent UK

‘Something else’: Grilled gurnard wrapped in pancetta

Everything tastes better in pancetta, says Lauren Taylor. But especially gurnard

The Independent UK

Summer soup: Green gazpacho with crab and walnuts

This fresh soup is perfect for early summer, says Lauren Taylor

The Independent UK

Lobster is more affordable than you might think

Fish cookery legend Nathan Outlaw talks to Lauren Taylor about cheap, sustainable seafood – and how we’re all overcooking it

The Independent UK

Big Feastival: Asma Khan, Nathan Outlaw and Anna Haugh lead line-up at Oxfordshire food festival

Alex James will again host one of the country’s leading festivals of music and food

Evening Standard

The 20 best easy comfort food recipes

Nigel Slater’s baked croissants with ham and cheese, Nigella Lawson’s chicken barley and Ravneet Gill’s blueberry pancakes – these warming dishes will bring you cold-weather comfort

The Guardian - UK

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