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The Independent UK
The Independent UK
Lifestyle
Lauren Taylor

Summer soup: Green gazpacho with crab and walnuts

Kate Whitaker/PA

The green gazpacho tastes so fresh and the flavours are so balanced, with each just showing enough of themselves when you give it a taste,” says chef Nathan Outlaw.

“As it is served chilled, it is also great for a party and actually benefits from being made well in advance so that the flavours have time to mingle.”

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