Flatbread, fried courgettes, and a feta dip: Honey & Co’s Greek meze recipes

Honey & Co's Greek meze spread (clockwise from top): fried courgettes with sage, honey and chilli, roast pepper and feta dip, and warm olive flatbreads. Photograph: Issy Croker/The Guardian. Food and prop styling: Emily Ezekiel. Food assistant: Clare Cole.

We are always on the hunt for sharing food, and we especially love a selection of Greek meze to graze with drinks and excellent conversation. These three recipes together make a perfect start to the most convivial gathering: warm savoury bread, a creamy-tangy-sharp pepper dip and crisp fried courgettes with the sweetness of honey and a hit of chilli. If you can’t get to Greece yourself, this is the next best thing.

Warm olive flatbread