The humble chicken wing is an often-overlooked gem. For one thing, they give you a lot of bang for your buck, because there’s a surprising amount of meat on those bones, so long as you’re willing to put in the effort to make the most of this amazing, finger-licking food. Here, they are lightly cooked first, to help keep them tender, then they’re crisped up. Served with the lush, spicy red salsa (they’re brilliant with allioli, too), they make great party or picnic food, or serve as a starter.
