This smooth, comforting soup is a great winter warmer. Roasting intensifies the natural sweetness of both the squash and the garlic, the cumin and smoked pimentón add a lovely, smoky, aromatic depth, while the fresh oregano keeps everything vibrant and earthy. But the best part, as any self-respecting Spaniard will tell you, is the crisp chorizo migas, which is a classic touch that brings with it crunch and a burst of rich, meaty flavour.
