José Pizarro’s pan-fried sprouts with crisp ibérico ham and a sweet sherry vinegar dressing (pictured above)
Living in the UK for so many years I have grown to love brussels sprouts. They always make me think of cold, frosty winter days and especially Christmas. I am never without a leg of 5J jamón ibérico at Christmas as it is so versatile with its golden fat and nutty flavour. It makes a great pairing with sprouts instead of the traditional bacon, and is a fantastic way to bring my two countries together in one fabulous dish.
