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The Latest Breaking News from Sabrina Ghayour

From a showstopping pavlova to a £7 sherry: what top chefs bring to Christmas dinner

Looking for a great supermarket champagne? Need an easy recipe to take to a party? Or just some really good cheese… Yotam Ottolenghi, Giorgio Locatelli, Ixta Belfrage and others reveal the best snacks, drinks and desserts to make and buy for the big day

The Guardian - UK

Beyond the bacon sandwich: the many uses of brown sauce

From pairing with fried fish, to being the reviver of a leftover Sunday roast, brown sauce doesn’t just have to be in a bun

The Guardian - UK

Pineapple tarte tatin with spiced caramel and thyme is the twist on a French classic you’ll want to try

Sweet pineapple meets fragrant spice in this golden puff pastry dessert, a modern twist on the French classic that’s perfect with cream, custard or ice cream

The Independent UK

From analysis to the latest developments in health,
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Sabrina Ghayour’s spicy potato Wellington is the vegetarian showstopper you didn’t know you needed

Packed with chilli, turmeric, cumin and coriander, this puff pastry Wellington is simple to make, full of flavour and guaranteed to win over meat-eaters too

The Independent UK

“We all have less time, less money, more people to feed”: Sabrina Ghayour on shortcuts, flavour and rewriting Persian tradition

CHEF FOCUS: The bestselling British-Iranian chef tells Lauren Taylor why her new book ‘Persiana Easy’ pares back tradition, embraces shortcuts and proves you don’t need four pans on the stove to cook food worth gathering around

The Independent UK

Turn duck legs into a showstopper salad with pomegranate, honey dressing and crispy skin

This vibrant recipe transforms humble duck legs into a feast-worthy salad, pairing tender shredded meat with jewel-bright pomegranate, a sweet sharp dressing and shards of golden crackling

The Independent UK

Even top chefs hate Christmas pudding – this is what they’ll be serving instead

From Yule log and sticky toffee pudding to spiced ice cream and baked fruits, there’s no need to stress if you’re avoiding plum pud this year, top chefs tell Prudence Wade

The Independent UK

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Three Middle Eastern family meals with minimal fuss

You won’t find lengthy, elaborate ingredients lists in Sabrina Ghayour’s new cookbook. You will, however, find plenty of flavour

The Independent UK

Eat the rainbow! 10 spectacular salads to help you eat 30 plants a week

The more colourful your plate, the more nourishing it will be, too. Here’s how to eat the widest range of veg – while having your most delicious summer ever

The Guardian - UK

Over the top: how to liven up soup

Seeds, breadcrumbs, nuts, croutons, leftover veg and a host of herbs and spices are among this week’s expert recommendations

The Guardian - US

3 versatile no-cook sauces for weeknight pasta dinners

Ann Maloney makes dinner a breeze with these quick, easy and absolutely no fuss pasta sauces from Sabrina Ghayour’s new cookbook

The Independent UK

Sabrina Ghayour: ‘This is the biggest misconception about Persian food’

The British-Iranian chef talks to Prudence Wade about how her cooking has changed since becoming a stepmum, and why simple is always best

The Independent UK

Everyday Persian recipes that maximise flavour with minimal effort

Prudence Wade tries three generous, inviting and delicious recipes from Sabrina Ghayour’s new book that she’ll be cooking again and again for family and friends

People

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