The Latest Breaking News from Sabrina Ghayour

How to jazz up a fruit salad

Our panel says fresh is best, petals are pretty and booze can be beneficial – plus other upgrades for this retro summer classic

The Guardian - UK · Aug 11

From a showstopping pavlova to a £7 sherry: what top chefs bring to Christmas dinner

Looking for a great supermarket champagne? Need an easy recipe to take to a party? Or just some really good cheese… Yotam Ottolenghi, Giorgio Locatelli, Ixta Belfrage and others reveal the best snacks, drinks and desserts to make and buy for the big day

The Guardian - UK · Dec 19, 2025

Beyond the bacon sandwich: the many uses of brown sauce

From pairing with fried fish, to being the reviver of a leftover Sunday roast, brown sauce doesn’t just have to be in a bun

The Guardian - UK · Sep 9, 2025

Even top chefs hate Christmas pudding – this is what they’ll be serving instead

From Yule log and sticky toffee pudding to spiced ice cream and baked fruits, there’s no need to stress if you’re avoiding plum pud this year, top chefs tell Prudence Wade

The Independent UK · Dec 19, 2023

Three Middle Eastern family meals with minimal fuss

You won’t find lengthy, elaborate ingredients lists in Sabrina Ghayour’s new cookbook. You will, however, find plenty of flavour

The Independent UK · Nov 2, 2023

Eat the rainbow! 10 spectacular salads to help you eat 30 plants a week

The more colourful your plate, the more nourishing it will be, too. Here’s how to eat the widest range of veg – while having your most delicious summer ever

The Guardian - UK · Jun 15, 2023

Over the top: how to liven up soup

Seeds, breadcrumbs, nuts, croutons, leftover veg and a host of herbs and spices are among this week’s expert recommendations

The Guardian - US · Nov 8, 2022

3 versatile no-cook sauces for weeknight pasta dinners

Ann Maloney makes dinner a breeze with these quick, easy and absolutely no fuss pasta sauces from Sabrina Ghayour’s new cookbook

The Independent UK · Oct 18, 2022

Sabrina Ghayour: ‘This is the biggest misconception about Persian food’

The British-Iranian chef talks to Prudence Wade about how her cooking has changed since becoming a stepmum, and why simple is always best

The Independent UK · Aug 17, 2022

Everyday Persian recipes that maximise flavour with minimal effort

Prudence Wade tries three generous, inviting and delicious recipes from Sabrina Ghayour’s new book that she’ll be cooking again and again for family and friends

The Independent UK · Aug 17, 2022