The Latest Breaking News from Alison Roman

Hyer Goods sells bags, wallets and other products made from high-end deadstocks – leftover fabrics that might otherwise end up in landfills

A terrific second novel from the British author of Assembly examines what it means to be truthful – and who really benefits when facts come to light

The former New York Times food columnist announced the good news on the couple’s first wedding anniversary

Chef Alison Roman has always had impeccable taste, but, with her new kitchen, she may have outdone herself. Below, Style Editor Brigid Kennedy dissects a slice of the space.

Roman's latest project features a slew of special guests "who, like her, enjoys giving and/or receiving advice"

One fan said there should be a 'public inquiry' if it doesn’t receive a BAFTA for 'today’s episode alone'

Saturday Kitchen branded this weekend's episode the 'best ever' after one guest fell off her chair and another raised eyebrows with a very rude quip

She joined Matt Tebbutt on the BBC show to make a summer dessert for fellow guests Nina Wadia and Helen McGinn

This cake is intended to be on the less-sweet side, says Alison Roman. If you’re craving something a bit stickier, a bit sweeter, know that, in lieu of the unsweetened berries, this versatile batter can be baked with one cup of jam or marmalade swirled in. The result will still…