The Latest Breaking News from Alison Roman

In the US, versions of these chewy, dense, customisable cookies turn up at just about every festivity, so how could you possibly distil the perfect version? You’re about to find out …

"It was a very immersive process and I feel like I kind of fell in love with cooking over time"

Saturday Kitchen branded this weekend's episode the 'best ever' after one guest fell off her chair and another raised eyebrows with a very rude quip

She joined Matt Tebbutt on the BBC show to make a summer dessert for fellow guests Nina Wadia and Helen McGinn

This cake is intended to be on the less-sweet side, says Alison Roman. If you’re craving something a bit stickier, a bit sweeter, know that, in lieu of the unsweetened berries, this versatile batter can be baked with one cup of jam or marmalade swirled in. The result will still…

While many recipes that garner lots of online attention are overhyped, this tomato-based soup doesn't disappoint

Chefs say the episode, featuring sombreros and maracas, takes perceptions of the culture back years

Lemons get a bad rap.

Tinned anchovies in oil – even the bits left at the bottom of the tin or jar – are a ready-made umami bomb, ideal for whizzing into dressings or tossing through pasta