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Salon
Salon
Lifestyle
Mary Elizabeth Williams

Turn your leftover eggs into cookies

Hardboiled Egg Cookies Mary Elizabeth Williams
In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious.

I can confidently say that my family and I have never once finished off our Easter hard-boiled eggs. Maybe that's because hard-boiled eggs are kind of gross? Yet even now that my kids are too old to believe in the Bunny (if not to expect a basket of candy), we still annually cap off Lent with a batch of festively dyed eggs, which we remember to throw away sometime around Mother's Day.

I don't want to do that anymore.

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