This delicious cake can be baked with jam swirled in if you’re craving something a bit stickier
This cake is intended to be on the less-sweet side, says Alison Roman. If you’re craving something a bit stickier, a bit sweeter, know that, in lieu of the unsweetened berries, this versatile batter can be baked with one cup of jam or marmalade swirled in. The result will still be very delicious and extremely snackable.
