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The Independent UK
The Independent UK
Lifestyle
Lauren Taylor

Pineapple tarte tatin with spiced caramel and thyme is the twist on a French classic you’ll want to try

A glossy tarte tatin reimagined with pineapple, spice and thyme – a dessert that’s as striking as it is delicious - (Kris Kirkham)

“Tarte tatin has to be one of my favourite desserts of all time,” says chef Sabrina Ghayour.

“There is a fine art to cooking the apples and pastry perfectly and getting the caramel just dark enough and thick enough to glaze the apples without drying out.

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