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The Latest Breaking News from Chet Sharma

Chet Sharma of Bibi shares his recipe for Hussainabad mutton seekh kebab

From his debut book, Bibi, the award-winning chef Chet Sharma shares his recipe for a perfect Friday night

Evening Standard · Oct 10, 2025

Service, please! What it’s like to cook at BiBi, Mayfair

The Standard’s sometime cook takes on a role at Mayfair’s extraordinary Indian

Evening Standard · Feb 18, 2024

Why no choice is a good choice: the return of the tasting menu

Tasting menus got a bad name when they became too serious and expensive. Now they’re shorter, cheaper, more inviting – and could help restaurants through tougher times

The Guardian - UK · Jun 18, 2023

From analysis to the latest developments in health,
read the most diverse news in one place.

11 London restaurants that are romantic — but not schmaltzy

The line between chemistry and cringe is a fine one, says Clare Finney, but these are the places that really work

Evening Standard · Jan 30, 2023

Which chilli when?

Dried chillies work best in stews and heavier dishes, fresh ones in zippier, south Asian fare. Our cooks debate a hot topic …

The Guardian - UK · Sep 13, 2022

National Restaurant Awards 2022: Ynyshir named UK’s best but London dominates list

Brat was named as London’s top restaurant, followed by the Ritz

Evening Standard · Jun 14, 2022

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