“This is my homemade version of our family favourite go-to Friday night takeaway, and a very popular one it is too,” says The Picklesman, aka Nick Vadasz. “But if you really, really insist on a takeaway instead, be sure to open it up and ‘Vadaszle’ it with our Pineapple & Turmeric Sauerkraut, then rewrap and devour!”
