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The Latest Breaking News from Yotam Ottolenghi

How to make the perfect kibbeh – recipe

There are many versions of the much-loved Middle Eastern snack. Here’s my favourite

The Guardian - UK

Ottolenghi swears by these surprisingly simple 3 kitchen tools every home chef needs – elevate your cooking from only $11

Acclaimed chef Yotam Ottolenghi reveals the cooking equipment he couldn't live without in an exclusive interview – here are the best ones

Homes & Gardens

Ottolenghi wants 'guests to feel welcomed by the table before they even taste the food' – here are the exact dishes he uses for his inviting, playful tablescapes

The acclaimed chef explains how he dresses his table with the dishes from his Serax collaboration in an exclusive interview with H&G

Homes & Gardens

From analysis to the latest developments in health,
read the most diverse news in one place.

Soups, salads and … cake? 17 delicious and surprising ways with celery, the neglected vegetable

Celery is very versatile, but rarely essential – and too often left to wilt in the fridge. These recipes put it centre stage

The Guardian - UK

Yard Sale Pizza teams up with Ottolenghi for limited special this October

The collaboration combines Middle Eastern, Mexican and Italian flavours

Evening Standard

20 of the best cookbooks of all time for mastery of your home kitchen

Let it rip

Evening Standard

On my radar: Yotam Ottolenghi’s cultural highlights

The chef on a novel that triumphantly captures messy London life, a Turkish Netflix drama that shows Istanbul’s split worlds and the app that gets him going in the morning

The Guardian - UK

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If anyone knows how to do comfort food, it’s Yotam Ottolenghi

In their latest cookbook, ‘Ottolenghi COMFORT’, Yotam Ottolenghi et al deliver more than just recipes – they serve up a masterclass in the art of cosiness. From butter beans mingling with roasted cherry tomatoes to cheesy lemon rice that practically tucks you in, these dishes will soothe your soul and…

The Independent UK

Tim Martin and Michael O’Leary should step outside to settle their differences

Brief letters: Airport drinking | Wild west budgets | Mothers’ milk stout | Bright vegetables | Nominative determinism

The Guardian - UK

Cook up a storm: 13 of the best British cookbooks of all time

Recipe compendiums by some of the best British chefs of all time

Evening Standard

Wine warnings raise my blood pressure

Letters: Alcohol intake | Teaching children | Two-lane travel | Ottolenghi overtime

The Guardian - UK

Loyle Carner on his rise, headlining All Points East and how debts are killing young people's creativity

The musician has played Glastonbury – now he’s coming home to headline All Points East

Evening Standard

The 20 best easy summer salad recipes

From Nigella Lawson’s lemony prawns and Nigel Slater’s noodles with pickled ginger to classics such as potato and pasta salads, these dishes are pure summer

The Guardian - UK

Best Ottolenghi cookbooks that home cooks will love, from Simple to Sweet

Wholesome, whole food meals co-authored by Sami Tamimi

Evening Standard

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The Guardian - UK

Introducing Feast - the ultimate new cooking and recipe app from the Guardian

Cooking and recipe app Feast is the new must-have kitchen staple - with recipes from star cooks and bespoke features that allow users to exclusively search, save, personalise and explore thousands of Guardian recipes.

The Guardian - UK

Tuesday briefing: Inside Humza Yousaf’s uphill battle to help the SNP rediscover its mojo

In today’s newsletter: A year since Nicola Sturgeon’s resignation, the SNP’s new leader has been trying to navigate a series of scandals and a threat from Labour ahead of the next general election

The Guardian - AU

Afternoon Update: Biden insists his ‘memory is fine’; ex-Wallaby not guilty of sexual assault; and Yotam Ottolenghi’s rice cooking tips

US department report describes president as ‘well-meaning elderly man with poor memory’, while Beale found not guilty of charges

The Guardian - UK

Bali Satay House, London: ‘Deserves all the good words’ – restaurant review

There’s live music at this satay house, but it’s the food you’ll want to make a song and dance about, writes Jay Rayner

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The Guardian - UK

Remains of the day: how to use leftover cheese, meat and roast veg from Christmas day

Waste not, want not – make expert use of leftover cheese, meat and roast veg to switch gears into celebrating the new year

The Guardian - UK

How to make perfect speculaas – a Christmas gift recipe

These spicy biscuits are a festive favourite in the Low Countries, go well with coffee and will please all ages

The Guardian - AU

Australia’s best-value fruit and veg for December: ‘Instead of mango salad, use nectarine’

After a wet end to spring, the outlook for Christmas cherries and mangoes is not good. Peaches and nectarines, however, are on the nice list

The Guardian - AU

Australia’s best-value fruit and veg for November: ‘Mangoes – they’re in’

As Queensland mango season kicks off, kensington prides and calypsos will come down in price. Tomatoes, meanwhile, are ‘exceptionally good now’

The Guardian - AU

Afternoon Update: US rejects calls for ceasefire; Céline Dion on loudspeaker causes anger in NZ; and Yotam Ottolenghi’s 10 spring recipes

Biden administration insists all hostages held by Hamas must be freed before negotiations

Salon

Bourdain knew how to talk about Gaza

Instead of screaming past each other, try revisiting the 2013 "Parts Unknown" episode exploring "Jerusalem"

The Guardian - UK

How can I make a fruit crumble more exciting?

Crumbles are easy and delicious, but if you ever tire of the same old flavour pairings, our panel of expert cooks recommends branching out with nuts, spices and different types of flour

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