London-based chef Yotam Ottolenghi is known around the world for his vegetable-forward dishes and award-winning cookbooks. Clearly, an impeccable kitchen organization method is one of the best tools in the arsenal of a great chef. So, when we got the chance to interview him, we couldn't help but wonder: how does he keep his kitchen neat?
We know that the chef needs high-quality methods for organizing a kitchen based on how many beautiful dishes he has from his collection with Serax. He tells Homes & Gardens: 'Stacking is key, especially with large platters and bowls. I like to keep things accessible by grouping them according to how often I use them.' This is easiest if you buy a set of bowls or platters that are all the same size as one another, so they can be easily fit together.
