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The Latest Breaking News from Waldorf

I stayed at the iconic Waldorf Astoria New York after its eight-year restoration

HOTELS: Following a major renovation at the iconic Manhattan address, Ellie Seymour checks in to see if there’s still a wow-factor

The Independent UK

Waldorf upgrades its Iridium Desktop synth with a little help from Aphex Twin

Iridium Desktop Mk2 gains a new synthesis mode, extra power under-the-hood, and an automation feature inspired by Richard D James

MusicRadar

“A cost-effective wavetable synthesizer you could fall in love with”: Waldorf Protein review

If you’re lacking a little Protein in your production diet, Waldorf has just the supplement for you

MusicRadar

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Waldorf Protein hands-on: Four layers, '90s wavetables & MPE in a $399 mini synth

Waldorf's latest puts the wavetable oscillators of the Microwave into a compact and affordable instrument – is this be the best new budget synth?

MusicRadar

The history of virtual analogue synthesizers

From the Nord Lead to the MicroKorg, virtual analogue powered some of the most beloved instruments in synth history. We tell the story of the tech that bridged two worlds

MusicRadar

Waldorf Astoria Punta Cacique, Costa Rica, hotel review

HOTELS: Kevin E G Perry checks in

The Independent UK

The Waldorf Astoria: what the history of this legendary hotel says about today’s crisis of the American establishment

After eight years of renovations, the Waldorf Astoria in New York has reopened and is welcoming new guests. The Waldorf – as most people know it – introduced room service, velvet ropes, red-velvet cake and Thousand Island dressing. It gave its name to a salad, a chain of lunchrooms, as…

The Conversation

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From eggs benedict to the minibar: seven food and drink gamechangers that became hotel hits

Hotel kitchens have long been the home of culinary innovations. Here are a few of the dishes and ideas that were so good guests couldn’t resist them. Little wonder they’ve gone global

The Guardian - UK

‘For inspiration, we go back to family’: the Bangkok hotel chef whose authentic cuisine is rooted in his past

Inspired by homestyle cooking from Thailand’s four regions, Athiti Moungthong gives the most traditional of dishes a modern twist as he shows off their fabulous flavours

The Guardian - UK

Harry’s, Camber Sands, East Sussex: ‘A startlingly good dinner’ – restaurant review

Precise, timeworn food without making a huge song and dance about it

The Guardian - UK

"A painstaking facsimile of the original in software form": Waldorf Microwave 1 Plugin

Described as the ‘return of a legend’ in software, we reheat some wavetables with Waldorf’s reincarnated classic

MusicRadar

The Blofeld lives twice as Waldorf releases plugin version of its popular hardware synth

The 24-voice multitimbral synth is capable of wavetable and virtual analogue synthesis and can be used to control its hardware counterpart

MusicRadar

Soups, salads and … cake? 17 delicious and surprising ways with celery, the neglected vegetable

Celery is very versatile, but rarely essential – and too often left to wilt in the fridge. These recipes put it centre stage

The Guardian - UK

Microwave reheated? It looks like Waldorf could be bringing back its much-loved 1989 synth

“Legends never die,” says new teaser video

MusicRadar

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MusicRadar

6 criminally underrated hardware synths that you can still buy today

Incredibly, some of these under-the-radar beauties are over a decade old, but still available (and still very good)

MusicRadar

Forget what you've been told: Here are 6 criminally underrated hardware synths that you can still buy today

Incredibly, some of these under-the-radar beauties are over a decade old, but still available (and still very good)

MusicRadar

“Boundless amounts of creativity in the smallest of footprints”: Waldorf Iridium Core Desktop review

Waldorf’s latest desktop synthesizer shrinks the groundbreaking Iridium to its Core element. We push the button

AVNetwork

Pro AV Newsmakers: Xilica Doubles Up on Partnerships for Collaborations and 8 More Moves to Know

NETGEAR has a new CEO, plus some more moves you may have missed while at ISE 2024.

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The Guardian - UK

‘We were shit for 35 years. United won everything. So this is perfect’

The atmosphere was part carnival, part powder keg as Manchester United and Manchester City fans shrugged off questions of money and politics and enjoyed the spectacle

MusicRadar

GEAR EXPO 2023: The best new hardware synths for 2023

The must-have new synths you need to be playing

MusicRadar

No Pulse detected: Waldorf says goodbye to its affordable analogue synth

Company bids a fond farewell to one of its “favourite technical devices”

The Guardian - UK

Tim Dowling tries cheese cocktails: ‘Like a food waste sack the night before bin day’

An espresso martini with parmesan has gone viral – part of a wider trend including blue cheese negronis and a stilton-washed gin. Are any of them any good?

The Guardian - UK

From eggs benedict to the minibar: eight food and drink game changers that became hotel hits

Hotel kitchens have long been the home of culinary innovations. Here are a few of the dishes and ideas that were so good guests couldn’t resist them. Little wonder they’ve gone global

Bangkok Post

Tea-tastic experiences around town

As Bangkok begins to welcome its first glance of winter, now is probably a good time to enjoy a gastronomic day out amidst the changing weather. To make the excursion even more luxurious, there are plenty of awe-inspiring afternoon teas on offer throughout the city.

Bangkok Post

New York's Waldorf Astoria Finds Rocky Path to Condo Conversion

New York's famed Waldorf Astoria hotel is struggling to complete its plan for converting hundreds of guest rooms into luxury residences, a process that is shaping up as one of the largest, most intricate and priciest condo conversion and hotel rebuild projects undertaken.

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