After eight years of renovations, the Waldorf Astoria in New York has reopened and is welcoming new guests. The Waldorf – as most people know it – introduced room service, velvet ropes, red-velvet cake and Thousand Island dressing. It gave its name to a salad, a chain of lunchrooms, as well as a now obscure form of democracy.
In 1907, the novelist Henry James said the Waldorf embodied what he called the “hotel spirit”: it was a place where everyone was equal – as long as they could afford the price of admission. To James, hotels defined America’s emerging culture and ideals. He said this new “spirit” was one of opportunity; of a new elite that was accessible not only by lineage, but by money.
