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The Guardian - UK
The Guardian - UK
Lifestyle
Felicity Cloake

Beyond turkey: how to get creative with classic Thanksgiving recipes

Yotam Ottolenghi’s roasted turkey with ancho chilli gravy.
Yotam Ottolenghi’s roasted turkey with ancho chilli gravy. Photograph: Louise Hagger/The Guardian

This is an extract from our weekly Feast newsletter, written by Felicity Cloake, Meera Sodha, Rachel Roddy and others. Sign up here to get it free to your inbox every Thursday.

Any British reference to the US’s most popular holiday puts me in mind of Regina George’s line in that noughties classic Mean Girls. To paraphrase: “Stop trying to make Thanksgiving happen. It’s not going to happen.” We’ve enthusiastically adopted the charming tradition of the Black Friday sales that follow, but given that the Christmas decorations went up around here when people were still setting off fireworks for Guy Fawkes Night, our busy festive calendars simply don’t have time for another shindig.

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