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The Guardian - UK
The Guardian - UK
Lifestyle
Yotam Ottolenghi

Yotam Ottolenghi’s recipes to spice up your winter

braised chickpeas with carrots, dates and feta
Yotam Ottolenghi’s braised chickpeas with carrots, dates and feta. Photograph: Laura Edwards/The Guardian. Food styling: Lucy Turnball. Prop styling: Rachel Vere.

One-pot chicken with orzo, porcini and cinnamon

You can’t get much more than this tender chicken by way of comfort and pure deliciousness

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