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The Guardian - AU
The Guardian - AU
Lifestyle
Isabella Lee

Asparagus peaks and pineapple picks up: Australia’s best-value fruit and veg for October

Kenji Morimoto's asparagus kimchi.
To extend your asparagus supply, try Kenji Morimoto's asparagus kimchi. Photograph: Yuki Sugiura/The Guardian. Food styling: Tamara Vos. Prop styling: Rachel Vere. Food styling assistant: Georgia Rudd.

“It’s peak asparagus season,” says Graham Gee, senior buyer at the Happy Apple in Melbourne. When it comes in, and conditions are favourable, “it just bolts” through the soil, he says.

At the Happy Apple, bunches of asparagus are selling for $2 and at the supermarkets they’re between $1.50-$2.50 each.

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