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The Guardian - UK
The Guardian - UK
Lifestyle
Yotam Ottolenghi

Bright and breezy: Yotam Ottolenghi on simple summer entertaining

A group of people sitting outside round a table with a white tablecloth with lots of dishes on it
Yotam Ottolenghi (in blue and white shirt) and his test kitchen team. Photograph: Courtesy of Yotam Ottolenghi

This year, 22 February happened twice for me. The first time, I was flying from Auckland to San Francisco, crossing the international date line somewhere over the Pacific. I’ve never fully understood what actually happens at the date line. There’s an explanation – something about a group of men in Washington deciding where one day would end and another begin, drawing a line down the middle of the ocean. Knowing that doesn’t make it feel less strange. You fall asleep, and when you wake up it’s still yesterday.

Groundhog Day, except the groundhog was me, in my plane seat, eating something that had been described on the menu as a “warm pasta dish”.

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