If you don’t want your children to become fussy eaters, why not wean them on a steady diet of Yotam Ottolenghi recipes?
That’s what Claudine Boulstridge did – but not necessarily by design. French-British chef Boulstridge has been Ottolenghi’s recipe tester for 17 years now – meaning that pretty much every recipe from his cookbooks or Guardian column have come through Boulstridge’s Welsh kitchen before going out to the masses.
