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The Guardian - AU
The Guardian - AU
Lifestyle
Isabella Lee

Crunchy, tangy and fun: nine summer salad recipes to make this Christmas

A chopped salad
‘Every bite has a little piece of everything in it’ – Jessica Prescott’s forever favourite chopped salad. Photograph: Rochelle Eagle/Hardie Grant Books

The sun is beaming, cicadas are chirping and the air conditioning is on full blast. What better than a fresh salad to sit amid the holiday spread?

While beautiful in theory, when it comes down to it, salad is often the bottom of the Christmas food hierarchy, resulting in a slap-dash selection of soggy, underseasoned leaves.

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