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The Guardian - UK
The Guardian - UK
Lifestyle
Ravinder Bhogal

From smoked salmon fritters to bircher muesli loaf: Ravinder Bhogal’s Christmas Day breakfast – recipes

Ravinder Bhogal's giant beetroot latke with crème fraiche, smoked salmon and roe.
Ravinder Bhogal’s giant beetroot latke with creme fraiche, smoked salmon and salmon roe. Photograph: Matthew Hague/The Guardian. Food and prop styling: Lucy Turnbull. Food styling assistant: Georgia Rudd.

Among the mad rush of Christmas, don’t neglect the most important meal of the day: breakfast. It’s vital fuel to get you through the day, particularly if you are hosting or nursing a sore head from the night before. Christmas Day breakfast should feel festive and special, but it shouldn’t overwhelm. These recipes are easy enough to put together for a crowd without a fuss, and can be made ahead of time, giving you plenty of time to concentrate on locating the crackers, chilling the champagne, basting the turkey or perhaps even just enjoying the festivities.

Giant beetroot latke with creme fraiche and smoked salmon (pictured top)

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