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The Guardian - UK
The Guardian - UK
Lifestyle
Ravinder Bhogal

Ravinder Bhogal’s recipe for whole roast cauliflower wellington with cheese sauce

Ravinder Bhogal's whole roast cauliflower wellington with cheese sauce.
Ravinder Bhogal’s whole roast cauliflower wellington with cheese sauce. Photograph: Lizzie Mayson/The Guardian. Food styling: Flossy McAslan. Prop styling: Louie Waller. Food assistant: Maisie Chandler. Photo assistant: Ais Wallis.

A wellington makes a great centrepiece for a celebration. This one, in which the more traditional beef is swapped for a whole cauliflower, is the stuff of golden, buttery, flaky pastry fantasies. Roasting the cauliflower first, until it’s browned and a little caramelised, only adds to its delicious flavour. Serve with ladlefuls of the silky cheese sauce, and the carnivores are bound to have food envy.

Whole roast cauliflower wellington with cheese sauce

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