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The Guardian - UK
The Guardian - UK
Lifestyle
Allan Jenkins compiled by Holly O'Neill

The 20 best Christmas biscuit recipes – from brandy snaps to nutmeg shortbreads

George Fuest’s chocolate, rye and festive spice cookies, Ren Behan’s Polish gingerbread cookies,  Becky Excell’s cranberry pistachio biscotti, Ana Ortiz’s alfajores de dulce de leche, Georgina Hayden’s tahini, almond and honey cookies, Ferdinand ‘Budgie’ Montoya’s paciencia cookies. Food styling: Bianca Nice. Prop styling: Kate Whitaker.
George Fuest’s chocolate, rye and festive spice cookies, Ren Behan’s Polish gingerbread cookies, Becky Excell’s cranberry pistachio biscotti, Ana Ortiz’s alfajores de dulce de leche, Georgina Hayden’s tahini, almond and honey cookies, Ferdinand ‘Budgie’ Montoya’s paciencia cookies. Food styling: Bianca Nice. Prop styling: Kate Whitaker. Photograph: Kate Whitaker/The Observer

Kitchens scented with festive spice. Christmas biscuits, traditional and new, and many easy to make. Here, we have Trine Hahnemann’s honey hearts, Budgie Montoya’s paciencia cookies and Nigel Slater’s brandy snaps. Plus, Chetna Makan’s masala crackers and Nigella Lawson’s perfect parmesan shortbreads. Whether baking for yourself, or for presents for friends, have a very merry Christmas.

Honning hjerter – honey hearts recipe by Trine Hahnemann

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