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Chicago Sun-Times
Chicago Sun-Times
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USA TODAY

Can a roast chicken recipe be ‘wonderfully simple’? Michelin-starred chef thinks so

Angela Hartnett Michelin Jonathan Lovekin
UK-based chef and restaurateur Angela Hartnett has released her first cookbook in the U.S. (Jonathan Lovekin)

Entertaining guests is an art form. And it can be intimidating. But United Kingdom-based chef and restaurateur Angela Hartnett can help.

Hartnett, a protegee of Gordon Ramsay, has released her first cookbook in the U.S. with more than 100 recipes — all geared toward hosting at home. “The Weekend Cook: Good Food for Real Life” hit shelves last week (Bloomsbury Absolute, 288 pp). 

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