This dish is rooted in Jamaican stewed pork, but I’ve ratcheted up the pimento (or allspice) so it really sings. Fragrant and multi-layered, the spicing pairs brilliantly with pork belly, while the green seasoning – a paste made with herbs, aromatics and alliums that’s common across the Caribbean – adds great flavour. The rice is tasty and convenient; frozen mixed veg work well in it, too, as do other vegetables such as pumpkin or squash, green beans and peppers.
