The Latest Breaking News from Ali Slagle

How a food writer budget grocery shops

From anchor ingredients to discount racks, a food writer shares how she cooks well without overspending

Salon · May 22

How to make the perfect scrambled tofu – recipe

Scrambled tofu? Don’t knock it until you’ve tried it. Just follow a few simple steps for the best texture and flavour

The Guardian - UK · Jun 5, 2024

The unique intensity of recipe comments

"I’m always trying to decide, is there something wrong with the recipe or is this just personal taste?"

Salon · Dec 18, 2023

Five fast and bright recipes to deliver some happiness

These recipes won’t make all the wrong things right, but they’ll certainly help, says Emily Weinstein

The Independent UK · Jun 6, 2022

Yes, ice cream is better between bread

Ice cream sandwich sliders are exactly as delicious as they are effortless

Salon · May 19, 2022

Easy, let-the-oven-do-the-work recipes for long working days

Letting the oven do its thing gives you more time to enjoy the little things, says Emily Weinstein

The Independent UK · May 9, 2022

The best caesar salad I've ever had

Genius tricks and unconventional ingredients abound in Ali Slagle’s debut cookbook "I Dream of Dinner"

Salon · Apr 28, 2022

Relax, "it's only dinner"

We talked to the author of "I Dream of Dinner" about taking the nightmares out of mealtime

Salon · Apr 27, 2022