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The Latest Breaking News from Ruby Tandoh

A beautiful portrait of the musical instrument in danger of extinction: best podcasts of the week

Food writer and music enthusiast Ruby Tandoh details a tender picture of the existential threat to the lute. Plus, a joyous celebration of the great outdoors with Caitlin Moran and Adam Frost

The Guardian - UK

What we’re reading: writers and readers on the books they enjoyed in June

What we’re reading: writers and readers on the books they enjoyed in June

Candice Carty-Williams, Patrick Freyne and Guardian readers discuss the titles they have read over the last month. Join the conversation in the comments

The Guardian - UK

I am not predisposed to be a salad person … but I’m trying a rebrand

I am not predisposed to be a salad person … but I’m trying a rebrand

I do not believe a salad recipe should mention pimples, lymphatic drainage or gut health. So I have returned to the old ways – cookbooks – for words that inspire this summer staple

The Guardian - UK

From analysis to the latest developments in health,
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Tanya Bush Has a Hunger For Good Food Writing

The writer and pastry chef knows what it means to savor something—be it a great meal or a novel you can’t put down

Bake Off musical cut Paul Hollywood flirting scene after it 'touched a nerve'

The show in London’s West End includes judges based on Paul and co-star Prue Leith, but writers had to scrap scenes in which Paul’s character, Phil Hollinghurst, flirted with one of the fictional bakers

5 cookbooks to read in 2023

These staff picks are accessible, informative and, above all, delicious

The easiest brownies you'll ever make

This may be the last brownie recipe you ever need

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Dinner doesn’t get much quicker than 20-minute gnocchi with chilli oil

Dinner doesn’t get much quicker than 20-minute gnocchi with chilli oil

Food writers are often guilty of overestimating how quick a recipe will take to make, says Ann Maloney. This 20-minute dinner, though, is no exaggeration

The Independent UK

Former Great British Bake Off finalist Ruby Tandoh shares new look years after Paul Hollywood feud

Former Great British Bake Off finalist Ruby Tandoh shares new look years after Paul Hollywood feud

Ruby appeared on the show in 2012 and had a public spat with one of the judge and present Paul Hollywood.

Former Great British Bake Off finalist Ruby Tandoh is unrecognisable years after Paul Hollywood spat

Former Great British Bake Off finalist Ruby Tandoh is unrecognisable years after Paul Hollywood spat

Ruby Tandoh had a very public falling out with Paul Hollywood

Bake Off star Ruby Tandoh's changing looks post show - from bald to purple locks

Bake Off star Ruby Tandoh's changing looks post show - from bald to purple locks

Quite a lot has happened in the almost decade since Ruby Tandoh was a finalist on the Great British Bake Off, including her sporting different hairstyles, releasing cookbooks and getting married

Great British Bake Off's Ruby looks unrecognisable after public row with Paul Hollywood

Great British Bake Off's Ruby looks unrecognisable after public row with Paul Hollywood

Ruby Tandoh's public feud with judge Paul began when she called him a "walking gammon joint" and a "peacocking manchild".

From local Chinese restaurants, to housing estate chippies: meet the food writer celebrating where we really eat

From local Chinese restaurants, to housing estate chippies: meet the food writer celebrating where we really eat

Jonathan Nunn steers clear of the upmarket eateries beloved by critics. Instead, in his latest book, he edits a collection of essays about London’s overlooked places

The Guardian - UK

A "Bake Off" vet wants you to "Eat Up!"

A "Bake Off" vet wants you to "Eat Up!"

The "Eat Up!" author on the perils of wellness culture, and learning to listen to our appetites

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Fudgy Nutella bars, no oven required

Ruby Tandoh's chocolate hazelnut bars are a no-bake, "GBBO"-worthy dessert

The Independent UK

Love, sex and dangerous oysters: MFK Fisher’s decadent, sensuous food writing remains pure self-care

Thirty years after her death, Mary Frances Kennedy Fisher’s indulgent and witty work is as comforting as ever. Leonie Cooper explains why the oft-overlooked American author is deserving of continued celebration

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