When you don't feel like baking, you can find some really good ideas from a baking star.
It was Season 4 of "The Great British Baking Show" that made me truly fall in love with the show — the technical precision of Frances Quinn, the innovative flavor combinations of Kimberly Wilson, and the natural, improvisational talent of Ruby Tandoh. Tandoh, a university student back in 2013, was always candid when she was having a rough time, was always up front that she didn't usually work with expensive equipment in ideal conditions. And I always appreciate the bakers who who know how bake in the real world.
