The Latest Breaking News from Rochelle Eagle

Quick, sticky and not too tricky: Alice Zaslavsky’s recipe for eggplant, tofu and noodle salad

The cookbook author transforms leftover udon into a chunky vegan salad that can be served cold or fresh out of the pan

The Guardian - AU · Dec 11, 2024

‘Like a baked potato, made salad-y’: Alice Zaslavsky’s sweet potato jackets with sour cream and slaw

The cookbook author dresses her sweet potatoes twice – first by roasting them in their jackets, then topping them with sour cream and chives

The Guardian - AU · Oct 30, 2024

‘No rules’ and ‘riotous flavour’: how to cook and eat like you’re on holiday in the Philippines

Food writer Yasmin Newman shares a typical day of Filipino dining – and her version of halo halo, one of the archipelago’s most-loved desserts

The Guardian - AU · Jan 17, 2024