Sweet potato is one of those veg that exemplifies transeasonality. While the UK and North America start to turn their collars up, we’re unbuttoning ours down under. And yet sweet potatoes - or yams – unite us.
In Australia, you’ll find smaller sweet potatoes are abundant and great bang for buck at the moment. As we enter barbecue season, this recipe makes a great bring-a-plate; if you’re somewhere cold in the world, serve this warm and let the cheese and sour cream dressing become oozy.
