Your fridge’s crisper drawer is the first kitchen skill worth cracking. Even if you’ve grown to refer to yours as “the rotter” where that hopeful haul of herbage snapped up at the shops in a spontaneous “health kick” goes to die. Especially so!
Rather than letting your vegetables gloop and congeal, extend their lives. And if they start to look a little lank, there’s a tasty way to transform them into a midweek marvel.
