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What George Gissing’s fiction reveals about vegetarianism in Victorian London

George Gissing (1857–1903) is best known for his unflinching representations of Victorian society, portraying the struggles of the burgeoning middle classes and the perils of social mobility. But amid the novelist’s keen observations of late 19th-century London, Gissing explored a topic that was gaining cultural momentum at the time –…

The Conversation · Jan 8, 2025

Five healthy diet staples that may interact with prescription drugs

One of the most popular new year’s resolutions is making a commitment to healthier eating. Whether that’s eating more fruits and vegetables, cutting down on meat consumption or even becoming a vegetarian or vegan a few days a week.

The Conversation · Jan 6, 2025

On my radar: Rebecca Frecknall’s cultural highlights

The theatre director on the best novel she’s read in a long time, Tracey Emin’s latest exhibition, exercising in the dark, and a Middle Eastern vegetarian restaurant

The Guardian - UK · Jan 4, 2025

Vegetarian Mom Fears Family Will Feed Baby Meat Behind Her Back, Seeks Perspective Online

She decided to not feed her baby any meat but worried the in-laws might do so behind her back. The post Vegetarian Mom Fears Family Will Feed Baby Meat Behind Her Back, Seeks Perspective Online first appeared on Bored Panda.

Bored Panda · Dec 6, 2024

Vegetarians eat 'significantly higher' amount of ultra-processed food, study finds

Imperial College research says more should be done to promote ‘minimally processed’ foods

Evening Standard · Nov 28, 2024

“Iron Levels Got Too Low To Donate Blood”: People Share What Made Them Quit Veganism For Good

Someone asked “Ex vegans, why did you start eating meat again?” and people shared their stories. The post “Iron Levels Got Too Low To Donate Blood”: People Share What Made Them Quit Veganism For Good first appeared on Bored Panda.

Bored Panda · Nov 27, 2024

Parsnip tarte tatin, roast turkey, zabaglione – Angela Hartnett’s fuss-free Christmas recipes

A classic roast bird with perfect sides, a vegetarian main of mushroom and pumpkin crespelle, and a speedy alternative to the traditional pudding – as simple as it is delicious

The Guardian - UK · Nov 20, 2024

This dietitian's slow-cooker vegetarian chili recipe packs in 26g of protein and doesn't require any prep

Warm up your fall evenings with this rich vegetable chili recipe that's quick and easy to make

Fit & Well · Nov 3, 2024

Mark Bittman turns his attention to the small chefs in your household with a cookbook for kids

Mark Bittman has taught us how to cook everything, how to do it fast, how to bake and grill, how to prepare fish and vegetarian meals

The Independent UK · Oct 28, 2024

Top 6 sources of Omega 3 for vegetarians

Omega-3 fatty acids are very much needed for heart health, brain function, and reducing inflammation. But more commonly they’re associated with fish. If you’re vegetarian or vegan, you might wonder how to get enough omega-3 in the diet. Luckily, there are plenty of plant-based foods that are full of these…

The Times of India · Oct 27, 2024