Meat eaters will be raving about this vegetarian dish, too – it's the perfect sharer for home entertaining

Black bean tostadas with a bowl of salsa and some pumpkin seeds.

Use naturally gluten-free, small corn tortillas to make this dish as authentic as possible, but you can use large tortillas cut down, too. It's ideal for your vegetarian guests too if you're preparing an all-American Labor Day menu, with some Mexican flavor.

Ingredients