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The Latest Breaking News from Tom Hunt

How to make a zingy ketchup from overripe tomatoes

A thrifty and satisfying way to ferment a fresh ketchup with a harissa kick

The Guardian - UK

Sheffield council issues apology over tree-felling scandal

The city’s new Labour leader has accepted that some of the 17,500 trees cut down were healthy

The Guardian - UK

How to use up wilted herbs in a brilliant Middle Eastern spice blend – recipe

Za’atar, the super-versatile Levantine seasoning, is a brilliant way to use up excess herbs and herb stalks, and it will keep for up to a year

The Guardian - UK

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How to turn leftover roast pork into a delicious slider – recipe

A fun way to serve leftover roast meat, especially when paired with a zingy slaw

The Guardian - UK

How to turn aquafaba into doughnuts – recipe

The magic liquid from a can of chickpeas makes a delightful vegan treat

The Guardian - UK

How to turn old, floury apples into a glorious spiced fruit butter – recipe

How to transform a batch of old apples into a tasty apple-pie-spiced spread

The Guardian - UK

How to turn over-ripe berries into a brilliant little cake – recipe

Past-their-best berries are just the ticket for these crunchy-topped muffins

The Guardian - UK

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Call for code of practice for removing unsafe cladding to be heard in Parliament

A legally binding code for cladding removal should include steps to limit disruption for residents, Conservative MP Tom Hunt said.

The Independent UK

How to turn leftover bacon fat into a brilliant salad dressing

Save excess fat from frying bacon by simply mixing with balsamic and a little crushed of garlic – warm it up a little, and it’s superb as a dressing on any salad

The Guardian - UK

How to use the entire asparagus from butt to tip – recipe

Asparagus season is so short, it’s a shame to waste even the tough end bits – use them up, along with their springtime partner, wild garlic, in this creamy, cheesy tart

The Guardian - UK

Don’t bin radish tops – put them in a bean-based ‘risotto’ instead

Beans are an economical and low-impact crop, and adaptable, too, as in this super-savoury risotto-style dish finished with leftover radish tops (or any other greens)

The Guardian - UK

A template for soup made with old vegetables – recipe

Eating a zero-waste diet just requires a bit of invention – coming up with delicious dishes made with whatever you have to hand, such as this colourful soup, which is less a recipe than a guide

The Guardian - UK

How to turn leftover roast lamb into a classic Irish pie

Dingle pies are a great way to use up any leftover lamb from Easter, and these are inspired by influential zero-waste chef JP McMahon

The Guardian - UK

Jacob Rees-Mogg says the UK should have 'freer media' like the United States

JACOB Rees-Mogg has said that the Gary Lineker row highlights how the UK could “have a much freer media, as they do in the United States” by…

The National (Scotland)

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Daily Mirror

14 times Tories attacked Gary Lineker as weak PM tries to deflect blame for BBC crisis

The BBC is accused of caving into pressure from Tories over Gary Lineker, who has been brutally attacked by MPs - with one branding him a "whinging baby" after he criticised the government's Illegal Immigration Bill

The Guardian - UK

How to make a luxurious cake from stale rye bread – recipe

The Danes have long known how to transform old rye bread and a few eggs into a lush, dark and malty cake

The Guardian - UK

Yes you can: how to make beer-can chicken – recipe

Beer-can chicken is far more than just a novelty – it’s an efficient way to cook a bird using up the dregs of an old can of beer, and made even thriftier with a spent coffee grounds rub

The Guardian - UK

What to do with celeriac? Try this risotto

For this recipe, I’ve adapted a technique from Sophie Gordon’s wonderful book The Whole Vegetable to create an elegant dinner with zero waste

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The Guardian - UK

How to use up leftover red wine in a brilliant meat stew

One pot, less waste: an economical version of a classic stew using the bottom of a bottle of red and cuts of meat that are still relatively good value

The Guardian - UK

How to turn stale bread into a winning savoury pudding – recipe

Introducing the flummadiddle, a sort of cross between bread pudding, french toast and a fry-up, and an intriguing way to use up stale bread

The Guardian - UK

Avocados that refuse to ripen? Turn them into fries

Avocado fries can turn an under-ripe avocado into an unexpectedly delicious party piece

The Guardian - UK

How to turn stale bread and a few old vegetables into a knockout Spanish sauce – recipe

This explosion of flavour transforms even a mundane meal into a super-tasty one

The Guardian - UK

How to turn spent coffee grounds into a punchy kombucha – recipe

If only the world’s annual 10bn kilos of used coffee grounds were used for fertiliser, leathers, skin-care products and even bio-fuel. Or this addictive kombucha …

The Guardian - UK

How to turn overripe banana skins into ‘bacon’ – recipe

OK, it’s not all that like bacon, but ‘bananacon’ or ‘facon’ is easy, flavourful and interesting to eat

The Guardian - UK

Bought too much red cabbage? Turn it into a festive nut roast – recipe

This fantastic vegan centrepiece makes full use of those outer cabbage leaves that all too often just get thrown away

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