How to turn radish tops into a delectable soup – recipe A soffritto blended to a vivid green and thickened with brown rice and butter – you’ll never throw away a radish leaf again The Guardian - UK · Mar 9, 2024
How to turn spent lemon halves into preserved lemon rind – recipe Store used lemon husks in the fridge or freezer, preserve them in brine and within three weeks you’ll have a ready-made condiment for next to nothing The Guardian - UK · Feb 24, 2024
How to use roast chicken leftovers for the ultimate caesar salad – recipe Chicken fat takes the classic dressing to the next level The Guardian - UK · Feb 17, 2024
How to turn stale bread into fresh pasta – recipe Who knew you could put the genie back in the bottle by pulsing stale breadcrumbs back into flour and turning that into pasta? The Guardian - UK · Feb 10, 2024
How to turn banana skins into a brilliant chutney or curry – recipe Banana peel has long been used in cooking wherever the fruit is grown, and it’s packed with goodness, so instead of throwing it in the compost, surprise yourself with this spicy, savoury chutney The Guardian - UK · Feb 3, 2024
How to use up celery leaves in a seasonal, wintry tabbouleh – recipe Celery leaves, leeks and a splash of scarlet from preserved roast peppers make up the key components for this flavourful, seasonal couscous dish The Guardian - UK · Jan 27, 2024
How to use leftover roasting fat to make spicy popcorn The umami-rich byproduct that magically renders from meat during cooking makes for a rich, savoury seasoning that works with all sorts, including popcorn The Guardian - UK · Jan 20, 2024
All the MPs rebelling over Sunak's Rwanda bill as two senior Tories quit Here are all the MPs that backed amendments to Sunak's Rwanda Bill Evening Standard · Jan 17, 2024
How to turn leftover roast vegetables into a nourishing salad – recipe Combine leftover roast veg with your choice of grains or pulses, and perhaps a herby green tahini sauce, and you’ll have a colourful and nutritious weeknight dinner The Guardian - UK · Jan 13, 2024
How to turn fruit peelings into a herbal tea – recipe A blend of whatever fruit, flowers, herbs and spices you fancy will make for a fragrant, personalised infusion The Guardian - UK · Jan 6, 2024
How to turn leftover tortillas or nachos into a Mexican-style brunch – recipe New year, new feast: take a cue from Mexico and spice things up by making excellent use surplus or stale tortillas or nachos The Guardian - UK · Dec 30, 2023
Remains of the day: how to use leftover cheese, meat and roast veg from Christmas day Waste not, want not – make expert use of leftover cheese, meat and roast veg to switch gears into celebrating the new year The Guardian - UK · Dec 24, 2023
How to turn stale brown bread into a nutritious Christmas bread sauce – recipe Opt for brown bread – crusts and all – over traditional wasteful white for a flavourful and nutritious Christmas bread sauce The Guardian - UK · Dec 21, 2023
How to make candied chocolate orange peel (and an orange old fashioned) – recipe Chocolate-coated candied citrus peel always goes down well at this time of year. Why not add a cocktail with the same flavours? The Guardian - UK · Dec 16, 2023
The Guardian - UK · Dec 9, 2023 How to turn leftover sweets into a boozy infused treat Refresh crusty old sweets by infusing them with a bottle of hooch
The Guardian - AU · Dec 6, 2023 Australia’s best-value fruit and veg for December: ‘Instead of mango salad, use nectarine’ After a wet end to spring, the outlook for Christmas cherries and mangoes is not good. Peaches and nectarines, however, are on the nice list
The Guardian - UK · Nov 25, 2023 How to use up spent stock vegetables – recipe Blitz leftover used stock veg into a puree and combine with beans to make this tasty filling for a thrifty, nifty pie
Newcastle Herald · Nov 23, 2023 Two men, a kayak, and a 400 kilometre paddle for the climate crisis 'It was sort of a personal challenge.'
The Guardian - UK · Nov 18, 2023 How to use up excess aquafaba in a spicy roast chickpea snack – recipe We’re no strangers to aquafaba in this column, because it just keeps turning out new sensations such as this crunchy, nutritious snack
The Guardian - UK · Nov 11, 2023 How to turn excess sprouts into kimchi – recipe Kimchi is a great way to preserve a glut of sprouts – and, for that matter, just about any other vegetable – over the festive season
The Guardian - UK · Oct 29, 2023 The Tory MP protecting Ipswich, Twix by Twix Tom Hunt’s claims about shop theft in the town he represents is dog whistle politics
The Guardian - UK · Oct 28, 2023 How to use up old bread in a vegan Milanese – recipe If you think bread that’s past its best is fit only for the birds, think again. Stale bread can be one of the most useful of all ingredients
The Guardian - UK · Oct 21, 2023 How to reuse pickle juice to make more pickles This technique was something my sister-in-law came up with after seeing some raw veg her children had left on their plates. Ingenious!
The Guardian - UK · Oct 14, 2023 Next time a recipe tells you to discard the mushroom stems, don’t Mushroom stems are as nutritious and delicious as the caps, so save them for soups such as today’s bean and tahini number
The Guardian - UK · Oct 11, 2023 Protesters scale Sheffield town hall to remove Israeli flag Council begins security review after incident during pro-Palestine rally in city centre