How to turn leftover roast pork into a delicious slider – recipe A fun way to serve leftover roast meat, especially when paired with a zingy slaw The Guardian - UK · Jun 3, 2023
How to turn aquafaba into doughnuts – recipe The magic liquid from a can of chickpeas makes a delightful vegan treat The Guardian - UK · May 27, 2023
How to turn old, floury apples into a glorious spiced fruit butter – recipe How to transform a batch of old apples into a tasty apple-pie-spiced spread The Guardian - UK · May 20, 2023
How to turn over-ripe berries into a brilliant little cake – recipe Past-their-best berries are just the ticket for these crunchy-topped muffins The Guardian - UK · May 13, 2023
Call for code of practice for removing unsafe cladding to be heard in Parliament A legally binding code for cladding removal should include steps to limit disruption for residents, Conservative MP Tom Hunt said. The Independent UK · May 8, 2023
How to turn leftover bacon fat into a brilliant salad dressing Save excess fat from frying bacon by simply mixing with balsamic and a little crushed of garlic – warm it up a little, and it’s superb as a dressing on any salad The Guardian - UK · May 6, 2023
How to use the entire asparagus from butt to tip – recipe Asparagus season is so short, it’s a shame to waste even the tough end bits – use them up, along with their springtime partner, wild garlic, in this creamy, cheesy tart The Guardian - UK · Apr 29, 2023
Don’t bin radish tops – put them in a bean-based ‘risotto’ instead Beans are an economical and low-impact crop, and adaptable, too, as in this super-savoury risotto-style dish finished with leftover radish tops (or any other greens) The Guardian - UK · Apr 22, 2023
A template for soup made with old vegetables – recipe Eating a zero-waste diet just requires a bit of invention – coming up with delicious dishes made with whatever you have to hand, such as this colourful soup, which is less a recipe than a guide The Guardian - UK · Apr 8, 2023
How to turn leftover roast lamb into a classic Irish pie Dingle pies are a great way to use up any leftover lamb from Easter, and these are inspired by influential zero-waste chef JP McMahon The Guardian - UK · Apr 1, 2023
Jacob Rees-Mogg says the UK should have 'freer media' like the United States JACOB Rees-Mogg has said that the Gary Lineker row highlights how the UK could “have a much freer media, as they do in the United States” by… The National (Scotland) · Mar 13, 2023
14 times Tories attacked Gary Lineker as weak PM tries to deflect blame for BBC crisis The BBC is accused of caving into pressure from Tories over Gary Lineker, who has been brutally attacked by MPs - with one branding him a "whinging baby" after he criticised the government's Illegal Immigration Bill Daily Mirror · Mar 12, 2023
How to make a luxurious cake from stale rye bread – recipe The Danes have long known how to transform old rye bread and a few eggs into a lush, dark and malty cake The Guardian - UK · Mar 11, 2023
Yes you can: how to make beer-can chicken – recipe Beer-can chicken is far more than just a novelty – it’s an efficient way to cook a bird using up the dregs of an old can of beer, and made even thriftier with a spent coffee grounds rub The Guardian - UK · Mar 4, 2023
The Guardian - UK · Feb 18, 2023 What to do with celeriac? Try this risotto For this recipe, I’ve adapted a technique from Sophie Gordon’s wonderful book The Whole Vegetable to create an elegant dinner with zero waste
The Guardian - UK · Feb 11, 2023 How to use up leftover red wine in a brilliant meat stew One pot, less waste: an economical version of a classic stew using the bottom of a bottle of red and cuts of meat that are still relatively good value
The Guardian - UK · Feb 4, 2023 How to turn stale bread into a winning savoury pudding – recipe Introducing the flummadiddle, a sort of cross between bread pudding, french toast and a fry-up, and an intriguing way to use up stale bread
The Guardian - UK · Jan 28, 2023 Avocados that refuse to ripen? Turn them into fries Avocado fries can turn an under-ripe avocado into an unexpectedly delicious party piece
The Guardian - UK · Jan 21, 2023 How to turn stale bread and a few old vegetables into a knockout Spanish sauce – recipe This explosion of flavour transforms even a mundane meal into a super-tasty one
The Guardian - UK · Jan 14, 2023 How to turn spent coffee grounds into a punchy kombucha – recipe If only the world’s annual 10bn kilos of used coffee grounds were used for fertiliser, leathers, skin-care products and even bio-fuel. Or this addictive kombucha …
The Guardian - UK · Jan 7, 2023 How to turn overripe banana skins into ‘bacon’ – recipe OK, it’s not all that like bacon, but ‘bananacon’ or ‘facon’ is easy, flavourful and interesting to eat
The Guardian - UK · Dec 22, 2022 Bought too much red cabbage? Turn it into a festive nut roast – recipe This fantastic vegan centrepiece makes full use of those outer cabbage leaves that all too often just get thrown away
The Guardian - AU · Dec 18, 2022 Raid the pantry and skip the turkey: how to host Christmas lunch on a budget From tiny snacks (with a price to match) through to sweets for next to nothing, here’s how to wrap Christmas lunch on a shoestring
The Guardian - UK · Dec 17, 2022 How to turn over-ripe fruit into a show-stopping pudding – recipe Over-ripe fruit is still delicious if poached and served on breakfast cereal, porridge or yoghurt, but if you fancy pushing the boat out, you could opt for this glorious pavlova
The Guardian - UK · Dec 10, 2022 How to make the most of smoked salmon trimmings – recipe Save salmon trimmings from Christmas canapes or grab them cheap from the fishmonger: they are ideal for this luxurious mousse stuffed into pastry