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The Latest Breaking News from Tom Hunt

Don’t bin radish tops – put them in a bean-based ‘risotto’ instead

Beans are an economical and low-impact crop, and adaptable, too, as in this super-savoury risotto-style dish finished with leftover radish tops (or any other greens)

The Guardian - UK

A template for soup made with old vegetables – recipe

Eating a zero-waste diet just requires a bit of invention – coming up with delicious dishes made with whatever you have to hand, such as this colourful soup, which is less a recipe than a guide

The Guardian - UK

How to turn leftover roast lamb into a classic Irish pie

Dingle pies are a great way to use up any leftover lamb from Easter, and these are inspired by influential zero-waste chef JP McMahon

The Guardian - UK

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Jacob Rees-Mogg says the UK should have 'freer media' like the United States

JACOB Rees-Mogg has said that the Gary Lineker row highlights how the UK could “have a much freer media, as they do in the United States” by…

The National (Scotland)

14 times Tories attacked Gary Lineker as weak PM tries to deflect blame for BBC crisis

The BBC is accused of caving into pressure from Tories over Gary Lineker, who has been brutally attacked by MPs - with one branding him a "whinging baby" after he criticised the government's Illegal Immigration Bill

Daily Mirror

How to make a luxurious cake from stale rye bread – recipe

The Danes have long known how to transform old rye bread and a few eggs into a lush, dark and malty cake

The Guardian - UK

Yes you can: how to make beer-can chicken – recipe

Beer-can chicken is far more than just a novelty – it’s an efficient way to cook a bird using up the dregs of an old can of beer, and made even thriftier with a spent coffee grounds rub

The Guardian - UK

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What to do with celeriac? Try this risotto

For this recipe, I’ve adapted a technique from Sophie Gordon’s wonderful book The Whole Vegetable to create an elegant dinner with zero waste

The Guardian - UK

How to use up leftover red wine in a brilliant meat stew

One pot, less waste: an economical version of a classic stew using the bottom of a bottle of red and cuts of meat that are still relatively good value

The Guardian - UK

How to turn stale bread into a winning savoury pudding – recipe

Introducing the flummadiddle, a sort of cross between bread pudding, french toast and a fry-up, and an intriguing way to use up stale bread

The Guardian - UK

Avocados that refuse to ripen? Turn them into fries

Avocado fries can turn an under-ripe avocado into an unexpectedly delicious party piece

The Guardian - UK

How to turn stale bread and a few old vegetables into a knockout Spanish sauce – recipe

This explosion of flavour transforms even a mundane meal into a super-tasty one

The Guardian - UK

How to turn spent coffee grounds into a punchy kombucha – recipe

If only the world’s annual 10bn kilos of used coffee grounds were used for fertiliser, leathers, skin-care products and even bio-fuel. Or this addictive kombucha …

The Guardian - UK

How to turn overripe banana skins into ‘bacon’ – recipe

OK, it’s not all that like bacon, but ‘bananacon’ or ‘facon’ is easy, flavourful and interesting to eat

The Guardian - UK

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The Guardian - UK

Bought too much red cabbage? Turn it into a festive nut roast – recipe

This fantastic vegan centrepiece makes full use of those outer cabbage leaves that all too often just get thrown away

The Guardian - AU

Raid the pantry and skip the turkey: how to host Christmas lunch on a budget

From tiny snacks (with a price to match) through to sweets for next to nothing, here’s how to wrap Christmas lunch on a shoestring

The Guardian - UK

How to turn over-ripe fruit into a show-stopping pudding – recipe

Over-ripe fruit is still delicious if poached and served on breakfast cereal, porridge or yoghurt, but if you fancy pushing the boat out, you could opt for this glorious pavlova

The Guardian - UK

How to make the most of smoked salmon trimmings – recipe

Save salmon trimmings from Christmas canapes or grab them cheap from the fishmonger: they are ideal for this luxurious mousse stuffed into pastry

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news in one place.

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The Guardian - UK

How to make a mulled wine spice pouch from old peel and spices – recipe

This spice pouch is a festive and thrifty way to use up tired spices and dried ginger and citrus peel

The Guardian - UK

Commons speaker urged to stop Tory MPs naming asylum seekers’ hotels

Exclusive: Refugee Council says Home Office practice is to not name hotels to avoid targeting by far-right groups

The Guardian - UK

How to turn old bread and spent coffee into a lavish pudding – recipe

Used coffee grounds make a surprisingly punchy and aromatic flavouring, especially in all kinds of desserts such as this French toast infused with a rich, dark chocolate custard

The Guardian - UK

How to turn brown bananas into a zingy vinegar

Banana vinegar is rich, aromatic and a fine way to save brown bananas from the food waste bin – simply leave to ferment in the daylight

The Guardian - UK

Councils and Tory MPs resist plans to house asylum seekers in local hotels

Home Office proposal faces backbench opposition and legal challenges from local authorities

The Guardian - US

Why parmesan rinds are a cook’s secret ingredient

You might think parmesan rinds are fit only for the bin, but you’d be throwing away a prized, versatile flavour bomb that can liven up all manner of dishes. Our experts tell you how …

The Guardian - UK

How to use spent bones to make a second stock – recipe

Remouillage is a super-thrifty stock made from the already boiled-down elements of a first stock, added to fresh vegetables and simmered again to make a flavourful soup base

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