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The Guardian - UK
The Guardian - UK
Lifestyle
Tom Hunt

How to turn tough asparagus ends and herb stalks into a vibrant salad dressing

Tom Hunt's green goddess salad
Tom Hunt’s green goddess salad. Photograph: Tom Hunt/The Guardian

Today’s recipe is a whole plant-based take on the Instagram-viral green goddess salad (I’ve even posted a video about it on my Instagram feed). It’s vibrant, dazzling green, nourishing and remarkably flavourful, while the dressing incorporates the tough ends of asparagus, herb stalks and aquafaba to minimise waste altogether.

Green goddess salad

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