How to turn a glut of herbs into a stunning Persian omelette – recipe

Tom Hunt’s mixed herb and leafy green Persian-style omelette – AKA kuku sabzi. Photograph: Tom Hunt/The Guardian

Kuku sabzi is a strikingly green Persian herb omelette that requires a large amount of herbs. That said, you can use a range of herbs (including dried) and leafy greens to make it more affordable – everything from coriander stems to beetroot tops work well. So, next time you find yourself with an abundance of leafy herbs and greens, here’s one solution.

Kuku sabzi (Persian herb omelette)