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How to turn aquafaba into a delectable vegan chocolate mousse – recipe

Whip up bean water you might otherwise throw away, fold in some melted chocolate and you have yourself a quick, easy and healthy(ish) two-ingredient mousse

The Guardian - UK · May 28, 2025

Two brilliant recipes for the bank holiday – come rain or shine

Whether you're dusting off the barbecue or keeping things cosy in the kitchen, these two punchy, flavour-packed dishes are perfect for the long weekend – whatever the weather brings

The Independent UK · May 24, 2025

How to turn the dregs of a tahini jar into a brilliant Japanese condiment – recipe

Use up those final scrapings to make goma dare, a versatile sesame dipping sauce that adds a kick of flavour to salads and soups

The Guardian - UK · May 21, 2025

Stalks and all: how to turn a whole head of broccoli into a rustic and tasty Italian pasta dish

Broccoli florets and stalks combine to delicious effect in this simple and thrifty bowl of pasta

The Guardian - UK · Apr 12, 2025

How to turn excess egg yolks into an umami-packed flavouring – recipe

You’ve made your giant meringue, but what to do with all those surplus egg yolks? Cure them in salt and turn them into a super-savoury condiment, that’s what

The Guardian - UK · Apr 5, 2025

How to turn old cheese ends into a savoury porridge – recipe

Oats are a great vehicle for the earthy flavours of mushroom, celeriac and jerusalem artichoke in a risotto-style dish that can be enjoyed all day long

The Guardian - UK · Mar 29, 2025

How to turn excess celery leaves into celery salt – recipe

If you ever wondered how to make celery salt, read on: it’s superbly thrifty and simple

The Guardian - UK · Mar 22, 2025

How to use up leftover ham in delicious pasta rolls – recipe

Cannelloni- style rolls make delicious use of odds and ends of ham and cheese

The Guardian - UK · Mar 15, 2025

How to turn leftovers into a savoury bread pudding – recipes

Layers of savoury custard-soaked stale bread, topped with odds and ends of cheese, vegetables and meat

The Guardian - UK · Mar 8, 2025

How to use up lard in a classic British cake – recipe

Don’t discard the rendered fat from a roast – it has unbeatable crisping qualities, and makes this traditional British dried fruit cake sing

The Guardian - UK · Mar 1, 2025