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The Guardian - UK
The Guardian - UK
Lifestyle
Tom Hunt

How to use up leftover ham in delicious pasta rolls – recipe

Tom Hunt's rolled lasagne with ham and mushroom.
Tom Hunt’s ham lasagne rolls. Photograph: Tom Hunt/The Guardian

Today’s pasta rolls are a fun and easy twist on lasagne or cannelloni. Instead of the traditional white sauce, each pasta tube is filled with cream cheese, mozzarella and a savoury mixture made with mushrooms and shredded leftover ham, either off a whole boiled ham or ready-sliced.

Ham lasagne rolls

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